3/13/2023 0 Comments Outline of running sheepThis study aims to review current evidence and outline work-streams to support the development of a policy for smoked, skin-on sheep meat. In recent opinions on the scientific validity of these studies, the European Food Safety Authority (EFSA) concluded that more evidence needs to be gathered in order to develop a process for the production of skin-on sheep carcasses that are suitable for human consumption. Our organisation has commissioned several scientific studies to explore the potential for the safe production of smoked, skin-on sheep meat. However, current EU legislation prohibits the production of ruminant carcasses with the skin left on and skinning during the dressing procedure is a statutory requirement ( Regulation 853/2004). There is a demand in the UK for sheep meat with the 'skin-on', traditionally from consumers of West African origin whose native culture embraces singed and smoked carcasses of a range of mammalian species. Watch the preview here!įor Español or English SUBTITLES click “ CC” on player.Smoked, skin-on sheep meat is produced from sheep whose wool has been burnt off as part of the dressing process. Over 70 clearly explained, easy to follow sheep and cattle dog training videos for first time sheepdog trainers, farmers, and shepherds. ONLINE SHEEP AND CATTLE DOG TRAINING TUTORIALSĬlear, inexpensive, sheep and cattle dog training instruction There’s more information about our sheepdog training tutorials in the video below, or register for a free subscriber account to watch a sample tutorial, “Top Tips for Easier Training”. NB: Tutorials are available to paid subscribers who are logged in to their account. Our video tutorials give members lots of guidance for starting a dog, progressing its training, and dealing with the challenges that arise. Better still, watch the movie!īut if your dog has a quite different outrun problem, and generally runs out too wide, take a look at our answer amongst the FAQs. You can read about Carew’s increasingly confident outruns here. Andy wrote several blogs about training and working with his dog, Carew. If you plan to compete, give your dog the best possible chance with a reliable and confident outrun. You’ll often hear that a sheepdog trial can be won at the pen, but it can be lost on the outrun. The Slingshot will help to widen the dog’s flanks, too. Part Three in the series demonstrates how we use our “Slingshot” technique to encourage a wider outrun. Part Two shows how positioning yourself, your dog, and the sheep, in relation to each other, is the key to success when you’re working on lengthening or widening your dog’s outrun.Įxperiment a little, and discover how much control you can have over the outrun. You’ll probably find that teaching the outrun helps to improve other areas of the dog’s work too. Part One – a real training session with a headstrong young dog, Jed, shows how to begin teaching the outrun, and how to make the best of it when things go wrong. We have lots of emails and enquiries about the outrun “going wrong at the end”, when the answer is simple: Get it right at the START. Our three Outrun tutorials show you how to teach the outrun, and how to make it longer and wider as the dog’s skill and experience grow. Most dogs thoroughly enjoy this part of their training, and outrun practise is often a good way to relieve the tension when training becomes more intense. When you no longer need to walk down the field to drive your sheep to where you want them, you save your time, your temper and your legs. If there’s one aspect of sheep work that demonstrates the joy and convenience of a working dog, it’s the dog’s outrun. The outrun – the only training session you’ll hope will go “pear shaped”!
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